The wine that started it all is mineral driven with seashell, and stone. The fruit is light apricot, traces of wildflower pollen and lemon blossom. Perfectly integrated with a long, honeydew finish. 

I know these are strange descriptors but they really do sum up this incredibly complex and thoughtful wine. I am the #1 fan of this wine. 

This fruit is hand picked by Andy and Mabel. It is fermented cold in stainless tanks and then aged 5 months in a combination of  neutral oak and stainless barrels. Malolactic fermentation was inhibited.

2019 Found Wine Riesling


This vineyard is in Monterey County, just south of Salinas. The block sits facing southeast on a steep slope. It is tucked back in the mountains which means it has cool and even temperatures year round. This block of Riesling is 7 years old, which is young to be getting such interesting flavors, usually complexity like this takes longer to develop.

Well hello there.