YUM! This wine can be served chilled, iced, or normal red temp and it is delicious any way you slice it.
There is huge strawberry on the nose, black peppercorn, white peppercorn, bramble, mushroom, green plum, pluot, green olive… I can go on and on.
This wine was fermented in two lots- one was whole cluster which accounts for 40% of the wine. Both lots were allowed to ferment naturally and aged in neutral French oak for 10 months. No fining no filtering.