This is a fun and layered wine with all kinds of fruit up front – blackberry, raspberry, boysenberry, you name it – but then there is this great line of earth running through it. Like if you made a piece of toast with blackberry jam and you put the umami powder from Trader Joe’s on it. You could serve this with a chill, or not. You can have this with food, or not. Either way, you are going to want another bottle.
This fruit was fully destemmed and enjoyed about 10 days on the skins with regular punch downs. All native ferments. Unfined, unfiltered. Aged in neutral French Oak.
72 cases produced.