Patrick makes truly gentle wines. His wine style is delicate and pretty, like dew. This wine falls in line with that. There is a pretty nose of deep cherry cola, fennel pollen, white pepper, coffee and dark chocolate. The palate is tender and kind with blue fruit, plum and boysenberry. This wine has a great balance of tannin and acid- both are present and neither are screaming. There are savory notes and silky suave tannins.
The grapes were fermented with indigenous yeasts on whole clusters, and a small percentage of Viognier for an aromatic lift, then pressed to third use and neutral French oak for 18 months of elevage. Unfined and unfiltered, so vegan.
69 cases produced.