This wine is fresh and tight with lean green apple, fresh wild strawberry, raspberry and rhubarb. Tight little bubbles and a zippy skin and bones kind of mouthfeel with a salivating saline finish.
The Pinot Noir grapes for this wine were gently hand pressed in a one ton Coquard Bucket press, oxidatively handled and fermented in used french oak where the wine also underwent malolactic fermentation. After bottling this wine was riddled and disgorged in February of 2021 under 5 atmospheres of pressure. (This wine is unfined and unfiltered which means it is vegan) 1 barrel was produced, and 7 cases were disgorged just for Ownroot Collective!