“If I could tell you what my biggest goal as a winemaker, and particularly with McKahn family is to make Rhone wines more popular to the average wine consumer.
Viognier is my baby. It’s just a beautiful, bright wine. This fruit is from Catie’s Corner which is near Windsor, east of the Russian River. It is owned by Kunde and farmed by the Duttons- two of Sonoma’s most well know wine families. I got connected to them because of Chappellet. I was part of the team that had made Viognier at Chappellet.
I pick Viognier at a pretty moderate Brix level. I do a whole cluster press. The temptation to destem it is very high because the juice yields are terrible. As a business owner, I get really amped up about the juice yields. They’re very dry clusters, very thick skins and not a lot of juice. I do a barrel ferment. Pretty warm fermentation, 65 degrees usually. We age it for six months. I stir it every two weeks through the first of the year, and then I stop stirring. We bottle it every March. No Malo, no new oak.
I happen to think it’s an elegant wine. If you have this wine up against a Chardonnay, for instance, I think it’s a lot more elegant, very fruit-forward, floral, and a lot of stone fruit. Peaches, apricots, some melons, but mostly spring flowers and ripe stone fruits. I’m always very proud of this one.”