This wine is fun in a bottle. Juicy, fruity, spicy and zippy. Notes of sour orange, tangerine, clove, all spice, bubble gum and cotton candy all blend together to make this wine a blast to enjoy.
This wine was packed whole cluster into a fermentation vessel, all oxygen was removed, CO2 was added, and Blair walked away for 5 days. When he came back he tasted from the bottom of the tank for a few days and when he decided it was done he pressed it off and aged it in neutral French oak for a few months.
225 cases produced