This wine is generous and rewarding with a kiss of green flowers and white pepper lingering under explosive aromas of white peach, passionfruit and guava. We give this all the YESes. This wine is so enthusiastic, with a broad palate that is complicated without being demanding.
This wine was fermented with cultured yeast on the lees in stainless steel and then aged for 6 months. Malo was inhibited.
146 cases produced.