Dangit, this is so good! Super aromatic and floral with apple blossom and citrus blossom. Great acid in with zippy lime and tart guava flavors, and an herbaceous quality that feels more like lemongrass than green herbs.
Fermented with a yeast specifically for this grape, fermented in partial stainless and partial acacia barrels. Aged for 5 months, partial Malolactic fermentation.