The flavor profile is lean and mineral driven. There is citrus and quince on the nose along with seashell and lemon. The mouthfeel is elegant and energetic, incredibly well balanced. This wine can age for some years, if you’re into that kind of thing. (WE ARE!)
This wine was hand picked and fermented with native yeasts, secondary fermentation was native as well. Aging was for 10 months in neutral french oak barrels.