Remember those chocolate covered cherries your Gramma gave you? How they would explode in your mouth with sweet cherry and bitter chocolate? This wine took me there. It leads with Grenadine and roses and then runs into raspberry, cassis and fruit leather. I am shocked at how much I like this wine, since I would normally think I would hate a Cab – Syrah blend but there is precision here. Well done, high definition winemaking.
These sustainably farmed grapes were de-stemmed and enjoyed native yeast fermentation. It was aged for 8 months in neutral French oak barrels and bottled unfined and unfiltered, so vegan.
45 cases produced.