This wine shows floral notes of pear, jasmine, and apple blossom. There is white pepper and peach with a line of deep earthiness underneath. This wine has great acid to go along with the floral tones and is enjoyable with food or just a hot sunny day.
This wine was whole cluster pressed and fermented in stainless steel at cold temperatures to allow for a long fermentation. It was aged on the gross lees for 6 months in stainless steel before bottling.
94 cases produced