Oh this wine is just so lovely. Such an energetic wine with lovely texture. There is a broad mouth feel with notes of lemon, lime and honey crisp apple and Bartlett pear. So bright and summertimey.
This wine was made in the Ancestral method, fermented with champagne yeasts and aged on the lees for 8 months before disgorgement to remove sediment. (bottled unfined, unfiltered, which means vegan) 55 cases produced.