Someone came back from summer with a deep tan! This skin contact wine needs food, don’t leave her alone at a party. Opening with the expected floral bouquet this wine is so much more. Kefir lime, coriander, green peppercorn, yuzu, Cara Cara and fresh holy basil are all wafting from this glass. The mouth is salty with quince and starfruit, coconut water, apricot, and clementines. This wine is definitely made for eating and it had us dreaming of burrata and tomatoes, roast chicken, or plates of prosciutto and melon- bring on summer of civilized bbq! This wine will take your hand and lead you there.
This wine was fermented naturally on skins in stainless steel tanks. It was barrel-aged on full lees for 8 months following fermentation. Bottled unfined, unfiltered and unsulfured. Vegan.
224 cases produced.