This wine straight up makes my mouth water. It is wonderful lightly chilled or not chilled at all. It smells like red velvet. It is juicy and then juicy some more. Think raspberries, Juicy Juice from when I was a kid, ripe fig, red bean paste and milk chocolate with chili powder. It is a joy of a wine and makes me think of those marketing images where the winemaker is walking out with a roast chicken to a dinner party and everyone is beautiful and laughing and drinking wine that is being poured out of a pitcher. This is Pitcher Wine.
This wine was hand harvested on October 21 and fermented natively then aged in neutral French oak barrels for 10 months. It was bottled unfined and unfiltered, so vegan.
70 cases produced.