Owing to its high mountain top planting, this Counoise presents with deeper and more complex notes than I usually associate with this variety. On the nose this wine leads with violets, lavender, pomegranate and blueberries. The palate is woody and earthy with porcini mushroom powder, dried cranberry and plum. It is refreshing and broad but not thick or weighty. The cover seems appropriate because it is fresh with touches of broodiness.
These grapes were de-stemmed and fermented with native yeasts on the skins for 18 days. It was aged in neutral French oak barrels for 12 months on gross lees without sulfur. Trace sulfur was added at bottling (18 parts per million). Vegan.
123 cases produced.