This wine is light on its feet with grassy and tropical notes. There is quince, yellow apple, and Anjou pear that compliments the acidity perfectly. The palate is signature Chenin with melon, delicate flowers and a tinge of green peppercorn on the finish. Like a superbloom in a glass.
This wine was whole cluster pressed and aged in clay amphora for 10 months. Unfined, vegan.
190 cases produced.